Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.
Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ajiaco
- It's 2 of pechugas de pollo.
- You need 1 lb of papa pastusa.
- It's 4 of mazorcas grandes.
- You need 2 lb of papa criolla.
- Prepare 2 of arracachas.
- Prepare 2 tallos of cebolla larga.
- It's 1 lb of papa sabanera.
- Prepare 1/2 lb of guascas.
- Prepare 10 tazas of caldo de pollo.
- Prepare 2 cdas of crema de leche.
- It's 2 cdas of cilantro.
- Prepare 2 of aguacates.
- You need 2 cdas of alcaparras.
Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.
Ajiaco step by step
- Lavar, pelar y rallar la arracacha, luego la mazorca. Lave y pele las papas y córtelas. Retire las hojas de los tallos de las guascas. Haga el caldo de pollo con las pechugas..
- En una olla ponga el caldo de pollo, la cebolla y el cilantro, agregue la mazorca y la arracacha a la olla hasta que se deshaga..
- Deshuesar y desmechar el pollo, adicionar la papa criolla y una vez la preparación haya espesado, agregue la papa pastusa, espere a que esté bien cocida y añada la papa sabanera hasta que ablanden, por último las guascas..
- Se sirve el plato hondo el caldo con las papas, seguido el pollo desmechado y la crema de leche, se acompaña con las alcaparras y aguacate!.
However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.