Ajíaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the table along with the bowls of shredded chicken and the aji.
Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. You can have Ajíaco using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ajíaco
- Prepare of Carne sobrante del asado.
- Prepare 3 of papas medianas.
- It's 1 of y 1/2 litro de agua hirviendo.
- You need 1 of cebolla mediana.
- You need 3 cucharadas of aceite.
- You need 1/2 of pimentón rojo.
- It's 2 dientes of ajo.
- It's 1 of huevo.
- It's of Sal, comino, orégano y ají de color.
Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup. However, it is customary to prepare large portions of this soup for family gatherings and different. 🎦 Ajiaco. Ajiaco Colombian Bistro in Nob Hill Albuquerque. Want to be notified of new releases in quatrope/ajiaco?
Ajíaco instructions
- Cortar la carne en cubitos y reservarla..
- Pelar y cortar las papas y la cebolla en pluma, igualmente el pimentón se corta en tiras largas y el ajo se pela y se corta en láminas..
- Preparar el sofrito a fuego mediano echando el aceite en la olla e incorporando la cebolla, el pimentón, el ajo y los condimentos y revolviendo por un par de minutos hasta que esté bien cocinada la cebolla..
- Incorporar el agua hervida en la olla y agregar las papas y la carne, posteriormente agregar la sal a gusto y revolver un momento..
- Dejar que se cocine todo hasta que estén casi listas las papas, se le baja la llama a la olla y se agrega el huevo previamente batido en un plato, revolver y esperar a que estén cocidas las papas..
- Apagar la olla, dejar reposar unos minutos y servir..
International traveler and bad bio writer. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded Ajiaco is a very popular dish in Bogota, Colombia's capital city. My version is inspired by the classic. Stream Ajiaco by rikinish from desktop or your mobile device. rikinish. Every ajiaco must have guascas, corn and a hearty helping of potatoes.