Ajiáco Fusión. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of avocado, capers, and a mild sour cream. Ajiaco is a traditional Colombian soup made with chicken, potatoes and corn.
Scholars have debated the origin of the dish. This is my version of the Ajiaco Santafereño or Bogotano, a very popular Colombian soup where different types of potatoes are used. It's easier to make than you ever thought! You can have Ajiáco Fusión using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ajiáco Fusión
- You need of pechugas grandes.
- Prepare of tomates.
- You need of zanahoria grande.
- Prepare of papas criollas.
- Prepare of cebolla.
- It's of ajo.
- You need of cúrcuma.
- It's of guasca.
- Prepare of sal.
- It's of Para emplatar:.
- It's of mediana de maíz tierno.
- You need of crema de leche.
- It's of lechuga crespa.
- It's of tostacos.
There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup. However, it is customary to prepare large portions of this soup for family gatherings and different.
Ajiáco Fusión step by step
- Lavar y quitar la piel al pollo. Cocinar por 10 min. Incorporar los tomates, la zanahoria, la cebolla, los ajos, las papas y dejar hasta que ablanden y se cocine el pollo..
- Reservar la pechuga y desmechar..
- Licuar los demás ingredientes cocidos..
- Emplatamos la crema de tomate con el ajonjoli y la crema de leche. En otro plato una cama de lechuga con el maiz tierno, el pollo, los tostacos..
- Se incorpora a la crema el pollo, el maiz y los tostacos Y PROVECHO QUEDA RIQUÍSIMO..
- NOTA: También es rico si le damos un toque picante con hojuelas de pimienta roja o pimienta negra..
It was a blustery winter night and she served a huge clay pot of Ajiaco, a traditional Colombian chicken soup. There was something different about this soup, so I asked if there was a secret ingredient. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the table along with the bowls of shredded chicken and the aji. El ajiaco criollo es un plato típico cubano perfecto para las celebraciones en grupo, la combinación perfecta de viandas, especias y carnes, con sabor intenso y exótico. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.