Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.
Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can cook Ajiaco using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ajiaco
- You need of pechuga de pollo.
- You need of papa criolla.
- It's of papa pastusa.
- It's of Cebolla larga.
- It's of Cilantro.
- You need of Ajo.
- It's of crema de leche.
- Prepare of Sal, agua.
- You need of gallina.
- You need of Guasca.
- It's of Cebolla morada.
- You need of sazonador.
- Prepare of mazorcas.
Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.
Ajiaco instructions
- Preparar la pechuga media hora antes o más tiempo, con ajo machacado, medio cubo de gallina. Después de ese tiempo poner a hervir la pechuga junto con las mazorcas (estás deben ir troceadas y otra parte desgranada).
- Dejar cocinar lo suficiente el pollo, apartar lo del agua para desmecharlo, en el agua está hirviendo introducir las papas pastusas troceadas cebolla larga, ajo machacado y la guasca.
- Tener desmechado el pollo, sacar gran parte de la papa cocida y hacerla puré, aparte la papa criolla tenerla troceada y otra parte entera para introducirla al caldo.
- Ya hecho puré agregamos a nuestro ajiaco y agregamos cebolla roja y.
- Verificamos la cocción de las papas criollas, agregamos el pollo desmechado y la crema de leche en nuestras lado y está listo para servir.
However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.