Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.

Ajiaco Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ajiaco

  1. It's of pechuga de pollo.
  2. It's of papa sabanera.
  3. Prepare of papa pastusa.
  4. You need of papa criolla.
  5. Prepare of guascas.
  6. Prepare of ajo.
  7. It's of mazorcas.
  8. It's of cebolla cabezona.
  9. Prepare of sal.

Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.

Ajiaco step by step

  1. Poner a cocinar la pechuga en una olla, preferiblemente no sea a presión puesto que deja muy seco el pollo, al estar listo, sacarlo y desmenuzarlos..
  2. En la misma agua donde herviste el pollo agregar las mazorcas y las porciones de papas, estas deben de estar peladas, solamente las papas criollas se dejan con cáscaras y enteras. Puedes dejar los huesos de la pechuga mientras se termina la cocción..
  3. Como lo más posible es que la mazorca este primero, no te preocupes la sacas y las pones con el pollo mientras las papas se terminan de deshacer en la ollas, 10 min antes de que este agregas el pollo, las mazorcas y las guascas, estas últimas son esenciales en la cocción del ajiaco..
  4. Todos los adimentos extras que quieras incluir deben ser puestos en la mesa al momento de servir, ejemplo alcaparras, crema de leche, se puede acompañar el ajiaco con arroz blanco y una porción de aguacate..

However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.

Related : Resep Ajiaco.