Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.
Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ajiaco
- You need 8 tazas of agua.
- It's 1/2 of Pechuga.
- It's 2 libra of papa amarilla en rodajas.
- It's 1/2 libra of papas blancas pástusa en rodajas.
- It's 2 of papas sabaneras.
- You need 2 of Mazorcas tiernas.
- Prepare 2 cucharadas of cebolla.
- It's 1 manojo of guascas.
- It's of Sal y pimienta.
- Prepare of Para acompañar.
- You need of Crema de leche o aceite de oliva.
- You need of Aguacate.
- You need of Alcaparras.
- Prepare of Arroz blanco.
- You need of Sorbete de curuba.
Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.
Ajiaco step by step
- Aparte cocinar las mazorcas partidas..
- Aparte sofreír la pechuga, añadir la cebolla, sal y el agua, dejar hervir, cuando hierva añadir las papa en rodajas y lavadas, añadir sal y dejar hervir por 45 minutos, a fuego bajo, sacar la pechuga y désflecar, añadir la pechuga y las mazorcas y dejar hervir un poco más a fuego lento..
- Añadir las guascas bien lavadas y cortadas, dejar conservar unos minutos más y servir. Decorar con el aceite de olivo o crema de leche. acompañar con las alcáparras, el aguacate, arroz blanco y sorbete de cúruba. Macedonia de frutas, ver en mi recetario..
However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.