Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.
Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can cook Ajiaco using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Ajiaco
- It's 3 lbs of papa.
- You need 2 lbs of papa criolla.
- Prepare 2 of mazorcas.
- Prepare 1000 of de guascas.
- It's 2 lbs of pechuga.
- Prepare 2 of plátanos verdes.
- You need 2 of aguacates.
Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.
Ajiaco instructions
- Se pone a cocinar la pechuga en bastante agua para hacer el ajicao con el consomé de la pechuga que le dará sabor..
- Se parten las mazorcas por la.mitad y se agregan a la cocción.
- Se agrega 2 lbs de papa en láminas o julianas y la libra sobrante en cubos..
- Se agrega una líbra de papá criolla en láminas o julianas y la otra libra en cubos..
- Se lavan las guascas y se agregan a la cocción..
- Se deja cocinar hasta que de tomé un poco de espesor..
- Hay personas que le agregan alcaparras y crema de leche a mí no me gusta siempre lo como así..
- Se hacen las pataconas saco 4 de cada plátano es lo básico la preparación..
- Se porciona el aguacate..
- Se saca la pechuga al final, se deshilacha y se agrega al ajiaco ya servido..
- Y listo a disfrutar queda espesito y es de muy buen sabor y muy fácil de hacer y rápido..
However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.