Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.

Ajiaco Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ajiaco

  1. Prepare 1 of pechuga de pollo.
  2. It's 1/2 libra of papa criolla.
  3. You need 1/2 libra of papa pastusa.
  4. It's 1 libra of arvejas frescas.
  5. Prepare 1 ramo of grande de cilantro.
  6. You need 2 of mazorcas grandes.
  7. Prepare 1 of zanahoria grande.
  8. Prepare 1 caja of pequeña de crema de leche.
  9. Prepare al gusto of Ajo, sal y limón.

Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.

Ajiaco step by step

  1. Se adoba la pechuga con ajo, sal y limón al gusto. Reservar la pechuga adobada en el refrigerador hasta que la necesitemos..
  2. Se pone a hervir durante media hora 2 tazas de agua por cada persona que va almorzar el ajiaco. En este caso que es para 4 personas el ajiaco entonces se hierven 8 tazas de agua con el cilantro y las mazorcas que serán 1 mazorca entera por cada 2 personas y en este caso serán 2 mazorcas..
  3. Cuando pase la media hora se agregan la papa pastusa y la zanahoria previamente cortadas en cubos medianos..
  4. Luego se añade las arvejas frescas y la pechuga que teníamos reservada y que fue previamente aliñada con ajo, sal y limón.
  5. Cuando la pechuga hierva se agrega la papa criolla también en cubos y un poco más de ajo y sal al gusto del comensal..
  6. Se sirve con crema de leche..
  7. Se puede acompañar con arroz blanco y aguacate..
  8. Opcional: antes de servir se pueden agregar hojas de guascas..
  9. Opcional: al servir agregar alcaparras..

However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.

Related : Panduan memasak Ajiaco.