Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.
Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ajiaco
- Prepare 1 of pechuga grande.
- It's 500 gramos of recortes de pollo.
- Prepare 1000 gramos of o 2 libras Papa negra cortada en rodajas.
- Prepare 1000 gramos of papa criolla cortada en rodajas.
- You need 1 taza of cebolla larga picada finamente.
- It's 1 taza of cebolla cabezona cortada en cuadritos pequeños.
- You need 2 of ajos grandes machacados.
- You need 1 of caldo de costilla en cubo.
- Prepare of Mazorca troceada a gusto.
- Prepare 1 cucharada of ajo en polvo.
- It's 1 cucharada of sazonatodo.
- You need 1 puñado of Guasca picada finamente.
- You need of Acompañante.
- You need of Ensalada de verduras: lechuga, tomate, pepino, aguacate.
- Prepare of Zanahoria rallada, vinagreta de zumo de limón, cilantro.
- Prepare of Sal y vinagre blanco.
- Prepare of Arroz y patacón.
Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.
Ajiaco step by step
- Llevar en un recipiente agua con sal, una vez hierva agregar el pollo y los aliños..
- Una vez soltó hervor agregar el resto de los ingredientes menos las guascas. Dejar hervir hasta que la papa y el pollo este cocidos y blandos. Retirar la espuma oscura que resulta en la cocción..
- Retirar la pechuga y desmechar agregar la mitad al caldo en cocción, cocinar por 5 minutos más y servir agregando un poco del pollo desmechado encima de cada plato y listo.... ☺️.
- Nota: tradicionalmente se sirve solo acompañada de arroz y una rodaja de aguacate. También algunas personas agregan un chorrito de crema de leche en cada plato al momento de servir, pero en casa les agrada como lo presenté ☺️🤷.
However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.