Ajiaco reciclado. Luego de los muchos asados, empanadas y celebraciones dieciocheras, ¿Qué podemos hacer con las sobras?. Como en Cookcina aprovechamos todo y no nos gusta que nada se pierda. Ajiaco is a Colombian stew of chicken, corn, and potatoes.
Scholars have debated the origin of the dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. You can cook Ajiaco reciclado using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ajiaco reciclado
- You need 500 grs of carne de asado..
- You need 500 grs of papa horneada.
- It's 1 of caldo de verdura.
- Prepare of Cilantro.
- Prepare of Aceite verde.
- You need of Ajo molido.
- Prepare of Pimienta.
Deliciosa y sencilla sopa tipica colombiana Nombre Científico: Galinsoga parviflora Colombia: Guascas, Pajarito. It imparts a deep grassy flavor essential to an authentic bowl of Ajiaco. It was a blustery winter night and she served a huge clay pot of Ajiaco, a traditional Colombian chicken soup. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the table along with the bowls of shredded chicken and the aji.
Ajiaco reciclado instructions
- Picamos en trozos chicos la carnes y la sofreímos con el ajo y el aceite..
- Luego picamos la papa y se la agregamos y la sofreímos.
- Mezclamos todos y le agregamos los aliños y el agua y lo dejamos hervir..
- Picamos el cilantro se lo agregamos y dejamo tapado un par de minuts..
El ajiaco criollo es un plato típico cubano perfecto para las celebraciones en grupo, la combinación perfecta de viandas, especias y carnes, con sabor intenso y exótico. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional.