Ajiaco. Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas.

Ajiaco Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. You can have Ajiaco using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ajiaco

  1. You need Trozo of carne asada.
  2. It's 1 of longaniza o 2 chocirillos.
  3. Prepare 1 of cebolla.
  4. Prepare 2 of papas.
  5. You need 1 taza of pequeña de vino blanco.
  6. It's 1 taza of agua.
  7. You need 1/2 of zanahoria.
  8. It's al gusto of Pimentón, ajo, comino, orégano.
  9. You need al gusto of Cilantro y merkén.

This hearty soup is a specialty of the mountainous region around Bogotá, and one of Colombia's most famous dishes. Aji is traditionally made with chiles that haven't been seeded, but you'll probably find it plenty spicy without the seeds. Ajiaco is a Cuban stew consisting of different indiginous root vegetables. It is incredibly tasty and nutritious.

Ajiaco step by step

  1. Ponemos en una olla la cebolla en plumas, la zanahoria en medias rodajas, ajo y pimentón y sofreímos con la carne y longanizas o choricillos. Cocinamos hasta que los ingredientes comiencen a dar jugo y a mezclarse..
  2. Luego agregamos el vino y el agua. Finalmente agregamos las papas cortadas en medios gajos. Como último paso y es opcional agregar media taza de primera congelada 10 minutos antes aproximadamente de terminar la cocción. Al momento de servir agregamos cilantro y merkén al gusto ❤.

A native dish that symbolizes who Cubans are as a people and how diverse their ethnic backgrounds came to be formed. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia. Ajiaco (Colombian Chicken, Potato and Corn Soup) Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables. Megan Mitchell Gluten-Free Golden Milk Cookies.

Related : Panduan memasak Ajiaco.