Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the.
Ajiaco is considered a full meal. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. You can have Ajiaco using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ajiaco
- Prepare 1 of Pechuga.
- It's 6 of Papas criollas.
- You need 4 of Papas🥔 negras (blanca).
- It's 2 of Mazorcas 🌽 medianas.
- You need 1 of Cebolla de huevo mediana (blanca).
- It's 1 of Cebolla de rama.
- You need of Cilantro y guasca.
- It's of Crema de leche.
- You need 3 Dientes of ajo.
- You need of Sal y comino.
- Prepare of Acompañante.
- It's of Lechuga 🥬.
- Prepare 1 of Zanahoria🥕 mediana.
- Prepare 1 of Limón 🍋.
- Prepare 1/2 of Aguacate 🥑.
Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.
Ajiaco step by step
- En una olla con agua 💦 introduce los ajos picados, sal, comino y la pechuga. Pon al fuego🔥 20 minutos, pasado este tiempo desmecha el pollo y conserva el agua💦 en el que coció..
- Pela y corta las papas🥔 negra y criolla en rodajas, pica en cubos 1/2 cebolla, agrega cebolla de rama al gusto, pica la mazorca🌽 en 3 porciones e introdúcela a la mezcla, luego adiciona 💦 y el caldo de la preparación anterior (pechuga), prueba como está de sal y ajusta si consideras, agrégale la guasca y el cilantro entero (sin picar),pon al fuego🔥 por 25 minutos.
- Lava la lechuga🥬, desinféctala y vuelve a lavarla.Procede a picarla con la mano🖐🏻 o un cuchillo🔪, pela la zanahoria🥕 y pícala a tu gusto, corta en julianas la 1/2 cebolla que queda, mezcla todo y agrégale sal y jugo de limón🍋 al gusto.
- Al servir retira el cilantro y la guasca y agrega la crema de leche al gusto (opcional) y finalmente...Sirve y disfruta😋.
However, it is customary to prepare large portions of this soup for family gatherings and different. Download Ajiaco stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #ajiaco Like we stay eating good anteayer cociné ajiaco cubano (my grandmas style) con tostones y mojo cubano y hoy preparé un buen calderón de habichuelas. For faster navigation, this Iframe is preloading the Wikiwand page for Ajiaco. The most traditional to the region is the papa criolla, which you might find in grocery stores as "Andean potatoes" if you're here in the US like we are.